ISO 22000 is an international standard that defines the requirements of a food safety management system.

What is ISO 22000?

ISO 22000 is an international standard for Food Safety Management Systems (FSMS) published by the International Organization for Standardization (ISO). This standard is designed to ensure that the food supply chain remains safe from production through to final consumption.

Why Use ISO 22000?

1.Food Safety and Public Health

ISO 22000 helps organizations ensure that the food they produce is safe for consumption, thereby reducing the risks of foodborne illnesses and safeguarding public health.

2.Compliance with Legal Requirements

The standard helps organizations comply with strict regulations and laws related to food safety in various countries.

3.Enhancing Customer Confidence

By implementing a standardized food safety management system, organizations can increase customer confidence in their products.

4.Improving Operational Efficiency

ISO 22000 promotes more efficient management practices in food production and processing, which can reduce waste and operational costs.

5.Risk Management

The standard helps organizations identify, evaluate, and manage risks associated with food safety, such as contamination, pollution, or other non-conformities.

6.Engagement with Stakeholders

ISO 22000 encourages collaboration with suppliers, contractors, and other stakeholders in the food supply chain to ensure safety from start to finish.

Origin and Development

1.First Published in 2005

ISO 22000 was first published in response to the food industry's need for a comprehensive international standard for food safety.

2.Evolution from HACCP and ISO 9001

ISO 22000 is based on the principles of Hazard Analysis Critical Control Point (HACCP) and the quality management standard ISO 9001, combined to cover critical aspects of food safety and risk management.

3.Revisions and Updates

The standard has undergone several revisions to ensure its relevance and effectiveness in addressing changes in technology, regulations, and global food safety challenges.